341 Following
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Susan Orlean
Staff writer, The New Yorker. Author of The Library Book, The Orchid Thief, and more…Head of my very own Literati.com book club (join me!)
Alicia Kennedy
I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com
Anna Codrea-Rado
Journalist covering business, culture & tech for the NYT, Guardian, Wired etc. Writes The Professional Freelancer newsletter & Is This Working podcast co-host
Baratunde Thurston
AUTHOR: How To Be Black. FORMERLY: Fast Company, The Onion, Daily Show. BOARDS: BUILD, Brooklyn Public Library. HALL OF FAME: SXSW.
Michael Pollan
Author of Food Rules; In Defense of Food; The Omnivore’s Dilemma; The Botany of Desire; A Place of My Own and Second Nature.
Human Parts
Recommended reading from the editors of Human Parts, a Medium publication about humanity.
Jude Ellison S. Doyle
Author of “Trainwreck” (Melville House, ‘16) and “Dead Blondes and Bad Mothers” (Melville House, ‘19). Columns published far and wide across the Internet.
Mike Mallazzo
Drinking gin and writing about the future of media and commerce.
