345 Following

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  • Susan Orlean

    Susan Orlean

    Staff writer, The New Yorker. Author of The Library Book, The Orchid Thief, and more…Head of my very own Literati.com book club (join me!)

  • Alicia Kennedy

    Alicia Kennedy

    I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com

  • Anna Codrea-Rado

    Anna Codrea-Rado

    Journalist covering business, culture & tech for the NYT, Guardian, Wired etc. Writes The Professional Freelancer newsletter & Is This Working podcast co-host

  • Baratunde Thurston

    Baratunde Thurston

    AUTHOR: How To Be Black. FORMERLY: Fast Company, The Onion, Daily Show. BOARDS: BUILD, Brooklyn Public Library. HALL OF FAME: SXSW.

  • Michael Pollan

    Michael Pollan

    Author of Food Rules; In Defense of Food; The Omnivore’s Dilemma; The Botany of Desire; A Place of My Own and Second Nature.

  • Human Parts

    Human Parts

    Recommended reading from the editors of Human Parts, a Medium publication about humanity.

  • Jude Ellison S. Doyle

    Jude Ellison S. Doyle

    Author of “Trainwreck” (Melville House, ‘16) and “Dead Blondes and Bad Mothers” (Melville House, ‘19). Columns published far and wide across the Internet.

  • Mike Mallazzo

    Mike Mallazzo

    Drinking gin and writing about the future of media and commerce.

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