Staff writer, The New Yorker. Author of The Library Book, The Orchid Thief, and more…Head of my very own Literati.com book club (join me!)
I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com
Journalist covering business, culture & tech for the NYT, Guardian, Wired etc. Writes The Professional Freelancer newsletter & Is This Working podcast co-host
AUTHOR: How To Be Black. FORMERLY: Fast Company, The Onion, Daily Show. BOARDS: BUILD, Brooklyn Public Library. HALL OF FAME: SXSW.
Author of Food Rules; In Defense of Food; The Omnivore’s Dilemma; The Botany of Desire; A Place of My Own and Second Nature.
Recommended reading from the editors of Human Parts, a Medium publication about humanity.
Author of “Trainwreck” (Melville House, ‘16) and “Dead Blondes and Bad Mothers” (Melville House, ‘19). Columns published far and wide across the Internet.
Drinking gin and writing about the future of media and commerce.